The Christmas Markets in Cologne

Here are our top tips for visiting the Christmas Markets

 Dress for the outdoors. Do not underestimate the cold and wind of a European winter. Plus, most markets are outdoors, so bundle up with the appropriate thermal layers and waterproof jackets. PS – don’t forget gloves and a hat! 

Gluhwein is strong! There are traditional hot beverages available at all the markets, and they are pretty strong, so keep track of how much you consume. If you are not a drinker – never fear – Kinderpunsch (aka children’s tea) or a non-alcoholic mulled “wine” are easily available. Remember to return your cup if you want your deposit back. We kept a mug from each of the markets we visited and returned the rest. Deposits vary from 2 to 4 euro per mug, so it adds up. 

 Surprisingly, most places prefer cash. Not sure if this is a German thing or a Christmas market must-have, but we found it simpler to carry coins and smaller denomination notes on us. 

Explore the lesser-known markets if you have the time. There are big markets that can also be tourist traps, and there are smaller, local markets that may not have the range of stalls but do have the advantage of more artisanal products AND cheaper prices. 

 Go on an empty stomach. We made the mistake of eating dinner before visiting one market and missed out on some excellent Bratwurst sausages and Nutella crepes. Don’t be like us – starve if necessary and fill up on yummies like raclette, garlic mushrooms and bread, potato pancakes (served with applesauce) and roast pork. 

Check out the market timings in advance, and don’t go too early. We visited one market an hour after opening (around 12 pm), and half the stalls were still setting up. Alternatively, the later you go, the more crowded it gets, and lines can get very long. Weekends are also more crowded. Keep aside at least two hours per market (more if you are drinking :)) 

Do you have a Christmas market on your bucket list? We’d love to hear from you.

xx

Melanie